Can the oven be used for the grill?
Answer: This model is specifically made for Special Grill function with 3-Heating elements (Grills) & also this Model is known as super grill. Please refer to the instruction manual given along with the set to understand how to use the grill function. For further clarification, please contact your nearest FLCL’s Perfect Care Service Centre as follows. Click on http://www.fedderslloydcorp.com/lsc.asp

How to purchase Microwave?
Answer: As You have shown interest in purchasing of this product, Please go through the following steps:
For Dealers Network
1. Click on http://www.fedderslloydcorp.com/dealers.asp
2. Under “Locate Dealers Network”, select your respective State
3. Choose your city under that State.
4. Click GO.
5. Dealers list will appear in the same window.

Why doesn’t the food get browned in microwave oven?
Answer: In a conventional oven, browning is caused by the high temperature breakdown of proteins and carbohydrates and by a reaction between amino acids and sugar. Due to the presence of hot air in the oven cavity the surface begins to dry.
In a microwave oven the food surface temperature remains relatively low in most cases, and therefore, charring does not take place, unless a ‘browner’ is used. Moreover, the steam arising from the food on coming in contact with the cool air, in the oven cavity, condenser, leaves a moist food surface. Hence, browning is not achieved. To overcome this, convection microwave has been introduced, which operates like a conventional grill, baked food can be cooked in this since it has a browning element, This should be used, either before or after the cooking process.

Why is microwave cooking more economical?
Answer: Microwave cooking is economical because it is very fast way of cooking and so the fuel consumption is low. Since the walls of the oven and the food container are not heated, there is a tremendous saving of energy. Also lost of heat to the environment is eliminated.

Why microwave oven not generating heat?
Answer: 1. Please check the power supply and switch.If there is any electrical problem please call your electrician.
2.Please check the power cable of the set, is there any loose connection? If yes change the cable. Still the problem remaining, please contact our Authorized service centre. Click on the below link and, contact your nearest FLCL Perfect Care Service Center. http://www.fedderslloydcorp.com/lsc.asp

How to get my product repaired?
Answer: Please contact your nearest FLCL Perfect Care Service Center as follows. Click on
http://www.fedderslloydcorp.com/lsc.asp

What are the key components of a microwave oven?
Answer: In addition to the digital controller that runs the microwave, it contains
(1) a power relay that allows the controller to turn on and off the microwave source,
(2) a power transformer that produces the high voltage electricity needed by the magnetron,
(3) a power rectifier that converts the alternating current from the transformer into the direct current needed by the magnetron,
(4) a capacitor that smoothes out ripples in the direct current leaving the rectifier,
(5) a magnetron that uses the high voltage direct current to produce an intense beam of microwaves,
(6) a wave guide that transports the microwaves from the magnetron to the cooking chamber,
(7) a cooking chamber in which the food absorbs the microwaves and becomes hotter.

How Microwave Ovens Cook Food?
Answer: You often hear that microwave ovens cook food "From the inside out." What does that mean? Here's an explanation to help make sense of microwave cooking.

Let's say you want to bake a cake in a conventional oven. Normally you would bake a cake at 350 degrees F or so, but let's say you accidentally set the oven at 600 degrees instead of 350. What is going to happen is that the outside of the cake will burn before the inside even gets warm. In a conventional oven, the heat has to migrate (by conduction) from the outside of the food toward the middle You also have dry, hot air on the outside of the food evaporating moisture. So the outside can be crispy and brown (e.g. - bread forms a crust) while the inside is moist.

In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. There is no "heat having to migrate toward the interior by conduction". There is heat everywhere all at once because the molecules are all excited together. There are limits of course. Radio waves penetrate unevenly in thick pieces of food (they don't make it all the way to the middle), and there are also "hot spots" caused by wave interference, but you get the idea. The whole heating process is different because you are "exciting atoms" rather than "conducting heat".

In a microwave oven, the air in the oven is at room temperature, so there is no way to form a crust. That is why foods like "Hot Pockets" come with a little cardboard/foil sleeve. You put the food in the sleeve and then microwave it. The sleeve reacts to microwave energy by becoming very hot. This exterior heat lets the crust become crispy as it would in a conventional oven.

What is a turntable?
Answer: The microwaves within an oven, may not be evenly distributed to overcome this problem, some ovens have built in turntable, which operates all the time when the oven is switched on. The main disadvantage is that you cannot cook two dishes at the same time. Also large quantities of food cannot be placed on it, as the turntable would take only limited load.

What is the use of cooking utensils?
Answer: Precautions must be taken for the type of cooking utensils in a microwave oven because microwave has characteristics of absorption, transmission and reflection. Heat resistant glassware, heat resistant ceramics or china are recommended as a cooking utensils.

Is food cooked in microwave oven safe?
Answer: Yes, it is extremely safe since microwaves do not break-up or ionize the food molecules. They enter the food to a depth of one to one and half inches, loosing their energy, which is converted to heat through the vibrations of the molecules. Hence, they do not accumulate or leave any residual energy in the food.

What are the required safety standards for microwave ovens?
Answer: An important requirement of the microwave oven safety standard is leakage. Leakage from the microwave oven usually comes through the seals around the door. The standard requires that microwave leakage not exceed 5-milli watt per square cm at any point two inches from the oven surface. Therefore, to meet this standard the leakage is not permitted to exceed one milli watt per square cm, when the oven leaves the factory. Moreover, the microwave power energy varies inversely with the square of the distance. This means that the intensity reduces with the distance. Hence, a person standing twenty inches from an oven that is leaking the maximum level he will be exposed to roughly 1/100th of this level.